Crustini with steak, tomato and Gorgonzola cheese

Crystal deBoer Food Leave a Comment

This is a great use for leftover steak.  Sautee some bread in olive oil until golden, top with thinly sliced steak, beefsteak tomatoes and blue cheese crumbles.  I threw these bad boys under the broiler for a few minutes until the cheese softened.

I topped with some Italian flat leaf parsley.  It could have used a little bit of tang and I’m thinking next time to spread a little dijon on the bread before layering the steak etc.  Other than that perfecto!

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